Tofu & Vegetable Spring Rolls

Cuisine Type : Chinese
Prepare Time : 11-15 minutes
Cooking Time : 26-30 minutes
For : 4 Persons
Taste : Spicy

Ingredients
1. Tofu bean curd 1/2 cup
2. Spring Roll Wrappers grated 1 medium
3. Green capsicum cut into thin strips 1 medium
4. Cabbage shredded 1/4 small
5. Oil 2 tablespoons
6. Onion sliced 1 medium
7. Spring onions with greens 2
8. Bean sprouts 1/2 cup
9. Salt to taste
10. White pepper powder 1/4 teaspoon
11. Red chilli paste 2 teaspoon
12. Spring roll wrappers 8
13. Cornflour/ corn starch 2 tablespoons

How to cook ?
Step 1 : Slice the tofu. Shred roughly. Heat oil in a pan. Add sliced onion, spring onions, carrot, green capsicum, cabbage, bean sprouts, salt, white pepper powder and red chilli paste.
Step 2 : Sauté and toss. Add tofu, mix and transfer into a plate to cool. Take the spring roll wrappers. If they are too big, cut each into two. Dissolve cornflour in little water to make a paste. Put the stuffing on one side of the wrapper and roll.
Step 3 : When half rolled apply cornflour paste and fold in the sides and roll again. Apply cornflour paste again at the end and seal. Heat sufficient oil in a wok and deep fry the spring rolls till golden and crisp. Remove and drain onto an absorbent paper and serve hot.