Rajma Rasila

Cuisine Type : Punjabi
Prepare Time : 8-10 hour
Cooking Time : 31-40 minutes
For : 4 Persons
Taste : Spicy

Ingredients
1. Red kidney beans (rajma) soaked for 8 hours 1 cup
2. Onion chopped 1 medium
3. Ginger 1 inch
4. Garlic cloves 5-6
5. Oil 1 tablespoon
6. Tomato puree 1 1/2 cups
7. Salt to taste
8. Turmeric powder 1/2 teaspoon
9. Coriander powder 1 teaspoon
10. Cumin powder 2 teaspoons
11. Red chilli powder 1 teaspoon

How to cook ?
Step 1 : Grind together onion, ginger and garlic with some water into a fine paste.
Step 2 : Heat oil in a pressure cooker. Add the prepared paste, mix well and sauté for 5-6 minutes.
Step 3 : Add tomato puree and mix well. Add salt, mix and cook on low heat till oil separates.
Step 4 : Add turmeric powder, coriander powder, cumin powder, chilli powder and salt and mix well.
Step 5 : Add kidney beans and some water and mix well. Cover and pressure cook on high heat for 5-6 whistles. Reduce heat and cook till 3-4 whistles.
Step 6 : Serve hot garnished with a coriander sprig.