Cuisine Type : American
Prepare Time : 26-30 minutes
Cooking Time : 26-30 minutes
Taste : Sweet
Ingredients
1. Chocolate chips 3/4 cup
2. Refined flour (maida) 3/4 cup
3. Soda bicarbonate 1/2 teaspoon
4. Salt 1/4 teaspoon
5. Cocoa powder 2 tablespoons
6. Butter softened 60 grams
7. Sugar 15 teaspoons
8. Walnut kernels,coarsely chopped 1/2 cup
9. Vanilla essence 1/2 teaspoon
10. Buttermilk 1/2 cup
How to cook ?
Step 1 : Preheat oven to 180˚C. Grease a baking tray. Sieve refined flour with baking soda, salt and cocoa powder into a bowl.
Step 2 : Add butter and mix lightly. Add sugar, walnuts, vanilla essence and half cup of chocolate chips and mix. Add buttermilk and mix into a batter of thick yet dropping consistency.
Step 3 : Drop spoonsful of the batter onto the greased tray keeping sufficient distance between each. Place the remaining chocolate chips over each cookie.
Step 4 : Bake in the preheated oven for about twenty minutes. Turn them onto a wire rack to cool. Store in airtight tin.
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