Paneer Kulcha

Cuisine Type : Punjabi
Prepare Time : 31-40 minutes
Cooking Time : 21-25 minutes
For : 4 Persons
Taste : Spicy


Ingredients
1. Refined flour (maida) 3 cups
2. Baking powder 1 teaspoon
3. Sugar 1 teaspoon
4. Salt to taste
5. Butter 5 tablespoons + for basting
6. Milk 1 cup
7. For stuffing
8. Paneer (cottage cheese) crushed 200 grams
9. Garam masala powder 1 teaspoon
10. Green chillies chopped 4
11. Fresh coriander leaves chopped 2 tablespoons
12. Chaat masala 1 1/2 teaspoons
13. Red chilli powder 1 1/2 teaspoons
14. Onion chopped 1 medium

How to cook ?
Step 1 : Mix together the refined flour and baking powder in a bowl.
Step 2 : Mix sugar, salt, butter and milk and add to the flour and knead into a soft dough. Cover with a damp cloth and set aside for forty minutes.
Step 3 : Preheat oven to 200°C / 400°F.
Step 4 : For the stuffing mix together cottage cheese, garam masala powder, green chillies, coriander leaves, chaat masala, red chilli powder and onion.
Step 5 : Divide both the dough and the stuffing into eight equal portions. Roll each dough portion into a ball, spread it slightly on your palm and place a portion of the stuffing on it and close in the edges and press lightly to seal.
Step 6 : Further roll it out into a thick roti of 5 to 6 inch diameter. Place the rotis, two at a time, on a baking tray and bake, basting with butter in between, for eight minutes.
Step 7 : Serve hot.