Dum Gosht

Cuisine Type : Hyderabadi
Prepare Time : 51-60 minutes
Cooking Time : 51-60 minutes
For : 4 Persons
Taste : Spicy

Ingredients
1. Mutton 1 1/2 inch pieces on the bone 800 grams
2. Yogurt
3. Yogurt 1 cup
4. Salt to taste
5. Red chilli powder 1 1/2 teaspoons
6. Ghee 1/4 cup
7. Bay leaf 1
8. Black cardamom 1
9. Green cardamoms 5
10. Cloves 5
11. Cinnamon 1 inch stick
12. Mace 1/2 blade
13. Onions 2 medium
14. Garlic chopped 7-9 cloves
15. Ginger chopped 1 1/2 inch piece
16. Coriander powder 1 tablespoon
17. Green chillies chopped 3-4
18. Turmeric powder 1/2 teaspoon
19. Dry fenugreek leaves (kasuri methi) 2 tablespoons
20. Fresh coriander leaves chopped 3 tablespoons

How to cook ?
Step 1 : Take yogurt in a bowl. Add mutton, salt and one teaspoon of red chilli powder. Mix well and keep aside for an hour. Heat ghee in a pressure cooker. Add bay leaf, black cardamom, green cardamoms, cloves, cinnamon and mace and sauté.
Step 2 : When the whole garam masala crackles, add onions and sauté for four to five minutes. Add garlic, ginger, coriander powder, green chillies, remaining red chilli powder and turmeric powder and sauté.
Step 3 : Add marinated mutton and mix. Add kasoori methi and coriander leaves. Mix. Add one cup of water. Cover with the lid and cook for two whistles.
Step 4 : Lower heat and cook for ten to fifteen minutes. Open the lid when the pressure has fully reduced.
Step 5 : Serve hot.