Carrot Cake

Cuisine Type : Fusion
Prepare Time : 11-15 minutes
Cooking Time : 41-50 minutes
For : 4 Persons
Taste : Sweet


Ingredients
1. Carrots coarsely grated 2 cups
2. Whole Wheat Flour 3
3. Sugar 1/2 cup + 2 tablespoons
4. Whole wheat flour (atta) 3/4 cup
5. Cinnamon powder 1/2 teaspoon
6. Salt 1/4 teaspoon
7. Baking powder 1/4 teaspoon
8. Soda bicarbonate 1/2 teaspoon
9. Oil 2 tablespoons

How to cook ?
Step 1 : Preheat the oven to 180°C / 350°F. Break the eggs into a bowl, add sugar and beat with a hand blender till light and frothy. Sift whole wheat flour, cinnamon powder, salt, baking powder and baking soda into the bowl and mix.
Step 2 : Add carrots and mix. Add oil and mix. Pour the batter into a heart shaped silicone mould.
Step 3 : Bake in the preheated oven for about forty to forty five minutes. Take the mould out of the oven and set aside to cool. Demould when cooled, cut into slices and serve.