Kasoori Methi Paneer

Cuisine Type : Indian
Prepare Time : 6-10 minutes
Cooking Time : 16-20 minutes
For : 4 Persons
Taste : Spicy

Ingredients
1. Paneer (cottage cheese) cut into ½ inch cubes 200 grams
2. Dried fenugreek leaves (kasoori methi) roasted and crushed 2 teaspoons
3. Oil 1 tablespoon
4. Green chilli-ginger paste 1 tablespoon
5. Cumin seeds 1 teaspoon
6. Kashmiri red chilli powder 1 teaspoon
6. Coriander powder 1 tablespoon
7. Salt to taste
8. Tomatoes finely chopped 2 medium
9. Dried mango powder 1 teaspoon

How to cook ?
Step 1 : Heat the oil in a non-stick pan; add the green chilli-ginger paste and cumin seeds and when they start to change colour, add the chilli powder, coriander powder and salt and mix.
Step 2 : Immediately add the dried fenugreek leaves and cook on medium heat, stirring frequently, for two to three minutes.
Step 3 : Add the tomatoes, stir and cook, over high heat, for two to three minutes. Add half a cup of water, reduce heat, cover and simmer for three to four minutes.
Step 4 : Add the paneer cubes, sprinkle the dried mango powder and mix well.
Step 5 : Cook till the paneer cubes are fully coated with the masala and serve immediately.