Chocolate Souffle

Cuisine Type : American
Prepare Time : 11-15 minutes
Cooking Time : 26-30 minutes
For : 4 Persons
Taste : Sweet

Ingredients
1. Dark Chocolate grated 250 grams
2. Refined Flour 3/4 tablespoon
3. Refined flour (maida) 1/2 cup
4. Milk 1/2 cup
5. Castor sugar (caster sugar) 1 cup
6. Egg whites 4

How to cook ?
Step 1 : Place the chocolate in a bowl and melt it in a microwave. Heat butter in a non stick pan, add refined flour and sauté lightly.
Step 2 : Add milk, little by little and mix well. Soufflé base is ready.
Step 3 : Remove melted chocolate from microwave. Turn off the heat and add melted chocolate to the soufflé base.
Step 4 : Mix well. Transfer into a bowl and set aside to cool. Add half the castor sugar and mix.
Step 5 : Preheat oven at 180° C. In another bowl, take egg whites and whip adding little of the remaining castor sugar from time to time.
Step 6 : Beat the eggs till soft peaks form.
Step 7 : Add a little of the whipped egg whites to the chocolate and mix well.
Step 8 : Then add the remaining egg whites and mix well. Pour this mixture into greased soufflé moulds.
Step 9 : Bake in the preheated oven for 12-14 minutes. Serve warm or chilled.