Cooking Time : 26-30 minutes
For : 4
Taste : Sweet
Ingredients
1. Castor sugar (caster sugar) ¾ cup + 2 tablespoons
2. Butter 1/3 cup
3. Fresh cream 2-3 tablespoons
4. Coffee powder strong 2 tablespoons
5. Ice cubes as required
6. Milk 4 cups
7. Whipped cream For topping
How to cook ?
Step 1 : To make caramel sauce, heat ¾ cup castor sugar in a non-stick pan till it melts. Add butter, mix well and let it melt completely and get well combined.
Step 2 : Switch off heat and stir well. Add cream, mix well and cool to room temperature.
Step 3 : Take coffee powder in a bowl. Add some water, mix and heat in the microwave for 30 seconds or till a decoction is formed.
Step 4 : Combine ice cubes, 2 tablespoons castor sugar, coffee decoction and milk in a blender jar. Reserve some of the caramel sauce and add the remaining and blend well.
Step 5 : Pour drink into individual shot glasses or tall glasses. Top with whipped cream, drizzle reserved caramel sauce on top and serve chilled.
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